Beef Short Ribs are well-marbled with fat and sinew which gives them a classic flavoursome beefy taste. This high fat content and great flavour rib, makes them an ideal cut for braising. Beef Short Ribs are also known as Jacobs Ladder and are taken from the short plate, which is betw..
Beef Short Ribs are well-marbled with fat and s...
Our Orkney scotch brisket is a great flavoursome roasting joint as well as being one of the best value for money roasts. This cut lends itself well to long slow cooking and will almost melt in your mouth.
Cooking - for best results - oven temperature 170o - roast uncovered fo..
The fore rib is an untrimmed cut left on the bone. This along with the marbling makes this a moist, tender joint which is full of flavour
2 bone rib approx 2.5kg
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The fore rib is an untrimmed cut left on the bo...
As the name states, this roast is cut from the rump and is perfect for your Sunday roast or any special occasion. It is beautifully moist and full of flavour.
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As the name states, this roast is cut from the ...
Our Rendalls Gold silverside is one of the most popular choices for a Sunday roast due to the good value for money and the high quality of the cut. This is excellent for your Sunday roast.
This is cooked in the oven at approximately 190o for 20 mins per 500g plus an e..
Our Gold Scotch Joint sirloin is a classic roasting joint which is well hung for tenderness and full of flavour..
Cooking - oven temperature approximately 190o for about 20 mins, reducing heat to 170o for a further 20 mins per 500g plus extra depending on how you like your meat.&..
Our Gold Scotch Joint sirloin is a classic roas...
This excellent marbled cut of beef is lends itself well for roasting, is full of flavour and beautifully moist and tender. Once you have tried this roast you may never want any other.
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This excellent marbled cut of beef is lends its...
Our Orkney topside roasting joint is ideal for your Sunday Dinner.The topside comes from the hind quarter which gives it a great flavour. This is ideal for your Sunday roast or for braising.
Cooking times - oven temperature approximately 170o - approximately 20 mins per 500 g pl..
Our Orkney topside roasting joint is ideal for ...