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extra lean stewing steak is sourced from selected cuts from the shoulder, hand diced into even sized chunks of delicious 100% Scotch beef. This is a fantastic choice for any slow cooked beef dish, these delicious chunks are best browned and then allowed to cook slowly for at least 2 hours. Fantastic for steak pie, goulash, slow cooked beef curry and all other slow cooked beef dishes.
Information | |
Cooking Guidelines | Dust steak in seasoned flour and brown at a high temperature. Remove steak from pan and add prepared vegetables soften return steak add liquid( not too much ) season and cook for 1-1/1/2 hours. |
Nutritional Information | Typical Values per 100g Energy 814kJ / 195kcal Fats 13.1g of which saturates 5.8g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 13.1g Salt 0.14g Please note that Nutritional Information is to be used as a guideline only. |