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The ox tail is a very nice cut of meat it is great stock for soup or can be cooked slowly and made into a stew.
750g approximately per packet
Information | |
Nutritional Information | Typical Values per 100g Energy 714kJ / 171kcal Fats 10.1g of which saturates 4.2g Carbohydrates 0.0g of which sugars 0.0g Fibre 0.0g Protein 20.0g Salt 0.28g Please note that Nutritional Information is to be used as a guideline only. |