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These are little beauties full of flavour.Prime aged Scottish frying Steak wrapped around our flavousome steak sausagemeat are great and very filling 1 each or 2 for the big eaters. Best cooked in a caserole or in oven.
Information | |
Cooking Guidelines | Place beef olives in a casserole dish or wrapped in tin foil dish with a little water and chopped onion. Cover and cook for 1hour at 180C/GM 4. Remove olives and add a little gravy mix to the juices to make a delicious gravy. |
Ingredients | 80vl(60%), pork(30%), water(23%), rusk(13%))(WHEAT flour, salt, ammonium hydrogen carbonate E503), seasoning(2.5%) salt, fortified wheat flour(WHEAT flour, calcium carbonate, iron, niacin, thiamin), flavour enhancer E621, stabiliser E451, plant and fruit concentrate, preservative E223(SULPHUR DIOXIDE), spice extracts, antioxidant E301, sodium citrate E331. |