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Our steak links are made to a very high standard using only the very best of ingredients.
A very flavoursome and meaty sausage great fried with mashed potato, in a casserole or even as a snack in a roll
Information | |
Cooking Guidelines | Remove all packaging. Grill/Fry/BBQ over a medium heat for 4 minutes each side turning occasionally OR for a healthier option place on baking tray and bake in a pre heated oven for 12-15 minutes at 180C/GM4. Times may vary. |
Ingredients | 80vl(60%), water(23%), rusk(13%))(WHEAT flour, salt, ammonium hydrogen carbonate E503), seasoning(2.5%) salt, fortified wheat flour(WHEAT flour, calcium carbonate, iron, niacin, thiamin), flavour enhancer E621, stabiliser E451, plant and fruit concentrate, preservative E223(SULPHUR DIOXIDE), spice extracts, antioxidant E301, sodium citrate E331. |
Nutritional Information | Typical Values per 100g Energy 965kj/232kcal. Fat 15.7g, of which saturates 8.1g, Carbohydrates 9.8g, of which sugars 3.1g, Fibre 0.5g, Protein 12.8g, Salt 1.8g Please note that Nutritional Information is to be used as a guideline only. |