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Sourced from France, Germany and Spain. 19.6g of protein per 100g. Our genuinely Wild Boar from European woodlands is a must try for its delightful sweet and nutty flavours. Winner of a Great Taste Gold Award 2014. 2 in a 220g pack.
Information | |
Cooking Guidelines | PAN FRY from Frozen Remove from all packaging. Heat a little oil in a frying pan over a medium heat. Fry burgers over a low to medium heat for 18 minutes. Turn occasionally, reduce heat if necessary. |
Ingredients | Wild Boar (90%), Water, Vegetable Flakes, Salt, Potato Starch, Spices, Rice Flour, Stabiliser E450, Stabiliser E451, Preservative: Sodium Metabisulphite E233 (Sulphur Dioxide (SO2)), Sodium Citrate E331, Spice Extracts, Antioxidant E301, Herb Extract. Allergy Advice: For all allergens, see ingredients in BOLD WARNING! Although every care has been taken to remove bones, some may remain. WARNING! Game meat, may contain shot. |
Nutritional Information | Values of cooked productProduct (Per 100g) Energy (kJ)1050 Energy (kcal)253 Fat (g)17.9 of which Saturates (g)6.2 Carbohydrates (g)2.0 of which Sugars (g)0.6 Fibre (g)1.6 Protein (g)20.0 Salt (g)1.54 Please note that Nutritional Information is to be used as a guideline only. |