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Made to our 17 year old recipie these sausages are great for BBQs,Breakfasts and generally anytime.
Information | |
Cooking Guidelines | Remove all packaging. Grill/Fry/BBQ over a medium heat for 4 minutes each side turning occasionally OR for a healthier option place on baking tray and bake in a pre heated oven for 12-15 minutes at 180C/GM4. Times may vary. |
Ingredients | Ingredients: pork 70vl(70%), water(11%), rusk(2.5%)(WHEAT flour, salt, ammonium hydrogen carbonate E503), seasoning(2.5%)dextrose, stabiliser E450, stabiliser E451, preservative E223(SULPHUR DIOXIDE), spice extracts, antioxidant E301, sodium citrate E331, flavour enhancer E621, plant and fruit concentrates. FOR ALLERGENS SEE WORDS IN BOLD AND CAPITAL. produced and manufactured at premises below. |
Nutritional Information | Nutritional Informational Per 100g of Recipe Energy 931 KJ 222 Kcal Fat of which saturates 15.0g 5.5g Carbohydrate of which sugars 0.4g 0.2g Protein 13.0g Salt 1.8g Fibre 0.3g Please note that Nutritional Information is to be used as a guideline only. |